Veggie Loaded Quiche

Veggie Loaded Quiche

When it comes to a delicious and nutritious breakfast or brunch option, Veggie Loaded Quiche is a top choice. This savory and satisfying dish is perfect for feeding a crowd or enjoying leftovers throughout the week. Plus, it’s a fantastic way to sneak in some extra vegetables into your diet.


  • 1 pie crust
  • 1 cup of broccoli florets, chopped
  • 1/2 cup of red bell pepper, diced
  • 1/2 cup of onion, diced
  • 1 cup of spinach, chopped
  • 1 cup of shredded cheddar cheese
  • 4 large eggs
  • 1 cup of milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
  2. In a skillet, sauté the onion, red bell pepper, and broccoli until they become tender, then add the spinach and cook until wilted. Season with salt and pepper.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Sprinkle half of the shredded cheese over the pie crust, then add the sautéed vegetables on top. Pour the egg mixture over the veggies.
  5. Top the quiche with the remaining cheese.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  7. Allow it to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Serves: 6

Enjoy a slice of this Veggie Loaded Quiche for a wholesome and flavorful meal. It’s packed with vegetables and cheesy goodness, making it a perfect breakfast or brunch option. The flaky pie crust pairs perfectly with the creamy egg filling, and the colorful veggies add a delightful crunch. Whether you serve it at a special gathering or enjoy it on a lazy Sunday morning, this quiche is sure to please your taste buds.

Nutritional Information (per serving):

Calories: 280 | Fat: 18g | Carbohydrates: 17g | Protein: 13g

Dig into this Veggie Loaded Quiche, and savor every bite of its wholesome goodness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers impressive results. So, gather your ingredients, preheat your oven, and enjoy a delicious homemade quiche that’s bound to become a family favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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