How to Master Homemade Pasta
Create a delightful culinary journey with our homemade pasta recipe. There’s nothing quite like the satisfaction of crafting your own pasta from scratch, and with a little guidance, you’ll be a pasta-making pro in no time.
Ingredients
- 2 cups of all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon of olive oil
Instructions
- Start by creating a mound with the flour on a clean surface, making a well in the center.
- Crack the eggs into the well and add a pinch of salt and olive oil.
- Gradually incorporate the flour into the eggs, kneading until you have a smooth, elastic dough.
- Roll out the dough, cut it into your desired pasta shape, and let it dry for about 30 minutes.
- Cook the pasta in boiling salted water until al dente, and serve with your favorite sauce.
Prep Time: 30 minutes
Yields: 4 servings
Delight in the taste of homemade pasta with this easy-to-follow recipe.
Nutrition Information: Calories per serving – 250
Homemade pasta is a labor of love, and the effort you put in is rewarded with the incredible taste and texture of fresh pasta. Whether you top it with a simple tomato sauce or a creamy Alfredo, your homemade pasta will be a hit at the dinner table. Share the love for pasta-making with your family and friends!
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