Oven-Baked Salmon Filets
Oven-Baked Salmon Filets: A Delectable Seafood Delight
Indulge your taste buds in the exquisite flavors of our Oven-Baked Salmon Filets recipe. This delightful dish combines the natural richness of fresh salmon with a medley of tantalizing spices, creating a culinary masterpiece that will leave your guests craving for more.
Ingredients
- 4 salmon filets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper.
- Place the salmon filets skin-side down on the prepared baking sheet.
- In a small bowl, mix olive oil, salt, black pepper, paprika, garlic powder, dried thyme, and dried dill.
- Brush the spice mixture evenly over the salmon filets.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
- Serve the salmon filets hot, garnished with lemon wedges.
Preparation time: 10 minutes
Serves: 4
These Oven-Baked Salmon Filets are not only easy to make but also bursting with flavors. The combination of spices creates a perfect crust on the outside while keeping the inside tender and moist. Whether you’re hosting a dinner party or preparing a weekday meal, this recipe is a surefire way to impress your guests and satisfy your seafood cravings.
Nutritional Information (per serving):
- Calories: 320
- Protein: 34g
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 1g
Make your dining experience memorable with these Oven-Baked Salmon Filets. Delight in every bite and let the exquisite flavors transport you to a culinary paradise. Bon appรฉtit!
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