Amazing Vegan Tofu Scramble
Create a storytelling style description of at least 200 to 300 words about the recipe Amazing Vegan Tofu Scramble…
Ingredients
- 1 block of extra-firm tofu
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by pressing the tofu to remove excess water. Cut it into small cubes and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sautรฉ until translucent.
- Add the diced red bell pepper and minced garlic to the skillet. Cook for a few minutes until the pepper softens.
- Add the cubed tofu to the skillet and sprinkle turmeric and cumin over it. Stir to evenly coat the tofu with the spices.
- Cook for about 10-12 minutes, stirring occasionally, until the tofu is lightly browned and has a scrambled egg-like texture.
- Season with salt and pepper to taste and garnish with fresh parsley.
- Serve your amazing vegan tofu scramble hot and enjoy!
Prep Time: 10 minutes
Serves: 4
A delicious and protein-packed vegan tofu scramble that’s perfect for breakfast or brunch.
Nutrition Information: Calories: 180, Protein: 12g, Carbohydrates: 6g, Fat: 12g, Fiber: 2g
Make a story conclusion of at least 200 to 300 words about the recipe Amazing Vegan Tofu Scramble…
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