Asian-Inspired Noodle Salad
Asian cuisine is known for its vibrant flavors and enticing aromas. Our Asian-Inspired Noodle Salad is a delightful blend of fresh ingredients, savory sauces, and tender noodles, making it a perfect choice for a light and satisfying meal.
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 red bell pepper, julienned
- 1/2 cup edamame beans, steamed
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed
Instructions
- Cook the rice noodles according to package instructions, then rinse and drain them.
- In a large bowl, combine the cooked noodles, shredded carrots, cucumber, red bell pepper, edamame beans, green onions, and cilantro.
- Prepare the dressing by mixing together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 clove minced garlic, and a pinch of red pepper flakes.
- Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Sprinkle the crushed roasted peanuts on top for an added crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Serves: 4
This Asian-Inspired Noodle Salad is a colorful and delicious dish that’s perfect for a quick lunch or dinner. It’s packed with fresh vegetables, protein-rich edamame, and a flavorful dressing that brings it all together.
Nutrition per serving: Calories 320, Fat 8g, Carbohydrates 52g, Fiber 5g, Protein 12g
Whether you’re looking for a refreshing summer salad or a quick weekday meal, this Asian-inspired noodle salad is a versatile and satisfying option. The combination of flavors and textures is sure to please your taste buds. Enjoy the vibrant taste of Asia with every bite!
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