Deliciously Creamy Lobster Bisque Recipe



Deliciously Creamy Lobster Bisque Recipe

If you’re in the mood for an exquisite seafood delight, our Deliciously Creamy Lobster Bisque Recipe is a must-try. This rich and velvety bisque will transport your taste buds to the shores of New England. It’s a dish that oozes luxury and flavor, perfect for special occasions or when you simply want to treat yourself.

Ingredients

  • 2 pounds of fresh lobster tails
  • 4 cups of fish stock
  • 1 cup of heavy cream
  • 1/2 cup of dry white wine
  • 1/4 cup of unsalted butter

Instructions

  1. Begin by steaming the lobster tails until they turn bright red, approximately 8-10 minutes.
  2. Remove the lobster meat from the shells and chop it into bite-sized pieces.
  3. In a large pot, melt the butter and sauté the lobster meat briefly, then set it aside.
  4. Deglaze the pot with white wine, scraping up any flavorful bits from the bottom.
  5. Add the fish stock and heavy cream, then bring the mixture to a gentle simmer.

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 4 servings

Our Deliciously Creamy Lobster Bisque is a sumptuous seafood sensation that will leave you craving for more. Serve it with crusty bread or oyster crackers for the ultimate experience.

Nutrition Information: Calories: 420, Fat: 32g, Carbohydrates: 7g, Protein: 25g

Concluding our culinary journey, this Lobster Bisque recipe is the epitome of indulgence. Its creamy texture, combined with the sweet, delicate flavor of lobster, makes it a true gastronomic delight. Whether you’re preparing it for a special occasion or just want to savor a taste of the sea, this bisque will never disappoint. So, gather your ingredients, follow our easy-to-follow instructions, and treat yourself to a bowl of pure luxury with our Deliciously Creamy Lobster Bisque Recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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