Deliciously Creamy Lobster Bisque Recipe
If you’re in the mood for an exquisite seafood delight, our Deliciously Creamy Lobster Bisque Recipe is a must-try. This rich and velvety bisque will transport your taste buds to the shores of New England. It’s a dish that oozes luxury and flavor, perfect for special occasions or when you simply want to treat yourself.
Ingredients
- 2 pounds of fresh lobster tails
- 4 cups of fish stock
- 1 cup of heavy cream
- 1/2 cup of dry white wine
- 1/4 cup of unsalted butter
Instructions
- Begin by steaming the lobster tails until they turn bright red, approximately 8-10 minutes.
- Remove the lobster meat from the shells and chop it into bite-sized pieces.
- In a large pot, melt the butter and sautรฉ the lobster meat briefly, then set it aside.
- Deglaze the pot with white wine, scraping up any flavorful bits from the bottom.
- Add the fish stock and heavy cream, then bring the mixture to a gentle simmer.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 servings
Our Deliciously Creamy Lobster Bisque is a sumptuous seafood sensation that will leave you craving for more. Serve it with crusty bread or oyster crackers for the ultimate experience.
Nutrition Information: Calories: 420, Fat: 32g, Carbohydrates: 7g, Protein: 25g
Concluding our culinary journey, this Lobster Bisque recipe is the epitome of indulgence. Its creamy texture, combined with the sweet, delicate flavor of lobster, makes it a true gastronomic delight. Whether you’re preparing it for a special occasion or just want to savor a taste of the sea, this bisque will never disappoint. So, gather your ingredients, follow our easy-to-follow instructions, and treat yourself to a bowl of pure luxury with our Deliciously Creamy Lobster Bisque Recipe.
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