Fresh Strawberry Pie Recipe

Create a delicious Fresh Strawberry Pie that’s perfect for any occasion. This recipe combines the sweetness of ripe strawberries with a flaky pie crust for a delightful treat. Whether you’re hosting a summer barbecue or just craving a fruity dessert, this strawberry pie is a crowd-pleaser.

Ingredients

• 1 1/2 pounds fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 pre-baked 9-inch pie crust
• Whipped cream for garnish (optional)

Instructions

1. Place half of the sliced strawberries in a bowl and mash them with a fork or potato masher.
2. In a saucepan, combine the mashed strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
3. Remove from heat and stir in the water. Allow the mixture to cool slightly.
4. Place the remaining sliced strawberries in the baked pie crust.
5. Pour the strawberry mixture over the fresh strawberries in the pie crust.
6. Refrigerate for at least 2 hours to set.
7. Garnish with whipped cream if desired, and serve chilled.

Prep Time: 20 minutes

Yield: 8 servings

Enjoy the taste of summer with this Fresh Strawberry Pie recipe. The combination of sweet, juicy strawberries and a flaky pie crust is simply irresistible. It’s an easy dessert that’s sure to impress your family and friends.

Nutrition Information (per serving): Calories: 230, Fat: 6g, Carbohydrates: 42g, Protein: 2g

In conclusion, this Fresh Strawberry Pie Recipe is a delightful way to celebrate the beauty of ripe strawberries. With its sweet and juicy filling and buttery crust, it’s a dessert that will have everyone asking for seconds. Whether you’re baking it for a special occasion or just to satisfy your strawberry cravings, this pie is a winner!