Gluten-Free Banana Bread
Banana bread is a timeless classic, and this gluten-free version is no exception. It’s moist, tender, and bursting with the sweet flavor of ripe bananas. Whether you’re gluten-sensitive or just looking for a delicious twist on a beloved favorite, this recipe will not disappoint.
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the gluten-free flour, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your homemade gluten-free banana bread!
Prep Time: 15 minutes
Yield: 1 loaf
This Gluten-Free Banana Bread is a delightful treat for anyone, whether you’re avoiding gluten or not. It’s moist, flavorful, and perfect for breakfast or a snack.
Nutrition Information: (per slice) Calories: 210, Fat: 7g, Carbohydrates: 35g, Protein: 3g
Banana bread brings comfort and nostalgia to the table, and this gluten-free version ensures that everyone can enjoy it. Whip up a loaf and savor the deliciousness of homemade banana bread, with a gluten-free twist.