Gourmet Pancake Stacks


Gourmet Pancake Stacks

Gourmet Pancake Stacks

Create a storytelling-style description of this delightful recipe for Gourmet Pancake Stacks.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Start by mixing the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Stack the pancakes high and serve with your favorite toppings like fresh berries, maple syrup, and a dollop of whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These Gourmet Pancake Stacks are a heavenly breakfast treat that will satisfy your taste buds.

Nutrition information: Calories per serving – 280 calories, Fat – 9g, Carbohydrates – 42g, Protein – 7g

Conclude your culinary adventure with these delicious Gourmet Pancake Stacks. Whether you’re enjoying them for breakfast or brunch, these fluffy pancakes are sure to delight your senses. The perfect combination of fluffy texture and sweet flavor, they are best served with your favorite toppings. Whether it’s the classic maple syrup, a drizzle of honey, or a mountain of fresh berries, these pancakes are a versatile canvas for your culinary creativity. Whip up a batch of these Gourmet Pancake Stacks, and savor the joy of a gourmet breakfast right at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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