How to Master Homemade Pasta

Homemade Pasta Image

How to Master Homemade Pasta

Create a delightful culinary journey with our homemade pasta recipe. There’s nothing quite like the satisfaction of crafting your own pasta from scratch, and with a little guidance, you’ll be a pasta-making pro in no time.


  • 2 cups of all-purpose flour
  • 3 large eggs
  • A pinch of salt
  • 1 tablespoon of olive oil


  1. Start by creating a mound with the flour on a clean surface, making a well in the center.
  2. Crack the eggs into the well and add a pinch of salt and olive oil.
  3. Gradually incorporate the flour into the eggs, kneading until you have a smooth, elastic dough.
  4. Roll out the dough, cut it into your desired pasta shape, and let it dry for about 30 minutes.
  5. Cook the pasta in boiling salted water until al dente, and serve with your favorite sauce.

Prep Time: 30 minutes

Yields: 4 servings

Delight in the taste of homemade pasta with this easy-to-follow recipe.

Nutrition Information: Calories per serving – 250

Homemade pasta is a labor of love, and the effort you put in is rewarded with the incredible taste and texture of fresh pasta. Whether you top it with a simple tomato sauce or a creamy Alfredo, your homemade pasta will be a hit at the dinner table. Share the love for pasta-making with your family and friends!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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