One-Pot Chicken Stir Fry

One-Pot Chicken Stir Fry

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pot Chicken Stir Fry.


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Cooked white rice, for serving
  • Sesame seeds and sliced green onions, for garnish


  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add a bit more oil if needed and sauté garlic, red bell pepper, carrot, and broccoli until they start to soften.
  4. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes.
  5. Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables.
  6. Stir-fry for a few minutes until everything is well coated and heated through.
  7. Serve the One-Pot Chicken Stir Fry hot over cooked white rice.
  8. Garnish with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Yield: 4 servings

One-Pot Chicken Stir Fry is a quick and easy meal that’s loaded with flavor. Tender chicken, crisp vegetables, and a savory sauce come together in one pan for a delicious dinner that’s ready in no time.

Nutritional Information (per serving):

Calories: 320

Fat: 12g

Carbohydrates: 24g

Protein: 28g

Make a story conclusion of at least 200 to 300 words about the recipe One-Pot Chicken Stir Fry.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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