Quick and Easy Chicken Stir-Fry (Tumis Ayam Cepat dan Mudah)

Quick and Easy Chicken Stir-Fry (Tumis Ayam Cepat dan Mudah)

Create a storytelling style description of at least 200 to 300 words about the recipe Quick and Easy Chicken Stir-Fry (Tumis Ayam Cepat dan Mudah)


  • 500g boneless chicken, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper


  1. Heat the vegetable oil in a large skillet over high heat.
  2. Add the sliced chicken and cook until it’s no longer pink, about 4-5 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add more oil if needed, and sauté the onion and garlic until they become fragrant.
  4. Add the sliced bell peppers and broccoli florets. Stir-fry for 3-4 minutes until they start to soften.
  5. Return the cooked chicken to the skillet.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour this sauce over the chicken and vegetables.
  7. Stir-fry for an additional 2-3 minutes until everything is well-coated and heated through.
  8. Serve the Quick and Easy Chicken Stir-Fry hot with steamed rice or noodles.

Prep Time: 10 minutes

Serves: 4

This Quick and Easy Chicken Stir-Fry (Tumis Ayam Cepat dan Mudah) is a delicious and colorful dish that’s perfect for a quick weeknight dinner. Tender strips of chicken are stir-fried with a medley of bell peppers, broccoli, and a flavorful sauce. It’s a wholesome meal that’s both satisfying and easy to prepare. The combination of chicken and fresh vegetables makes it a healthy option, and the vibrant colors make it visually appealing. This dish is sure to become a family favorite, and it’s an excellent way to introduce more vegetables into your diet. The savory and slightly sweet sauce adds a burst of flavor to every bite. Serve it with steamed rice or noodles for a complete and satisfying meal.

Nutritional Information (per serving): Calories: 290, Protein: 26g, Carbohydrates: 15g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 760mg, Fiber: 3g

In conclusion, this Quick and Easy Chicken Stir-Fry (Tumis Ayam Cepat dan Mudah) is a fantastic addition to your dinner repertoire. It’s quick to make, loaded with colorful vegetables, and bursting with flavor. The whole family will love it, and you’ll love how easy it is to prepare. So, the next time you’re in the mood for a tasty stir-fry, give this recipe a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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