Sizzling Steak Fajitas: Tex-Mex Fiesta

Sizzling Steak Fajitas: Tex-Mex Fiesta

If you’re looking for a crowd-pleaser that’s bursting with flavor and sizzling with Tex-Mex goodness, you’ve come to the right place! Our Sizzling Steak Fajitas are the ultimate fiesta on a plate. Tender slices of marinated steak, colorful bell peppers, and onions all come together to create a mouthwatering Tex-Mex sensation that will have your taste buds dancing.

This dish is perfect for family gatherings, weekend cookouts, or even a quick weeknight dinner when you want something special. The secret to the incredible flavor lies in our homemade marinade, which infuses the steak with a zesty blend of spices and citrus. Let’s dive into the details of this Tex-Mex masterpiece.


  • – 1 pound of flank steak, thinly sliced
  • – 2 bell peppers (red and green), thinly sliced
  • – 1 large onion, thinly sliced
  • – 3 cloves garlic, minced
  • – 2 tablespoons olive oil
  • – 2 tablespoons fajita seasoning
  • – Juice of 2 limes
  • – Salt and pepper to taste
  • – Flour tortillas, for serving
  • – Optional toppings: sour cream, salsa, guacamole, shredded cheese


  1. Start by marinating the sliced flank steak in a mixture of fajita seasoning, minced garlic, lime juice, and a drizzle of olive oil. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
  2. While the steak is marinating, prepare your grill or stovetop skillet for high heat cooking. You want it sizzling hot!
  3. Once the grill or skillet is ready, grill the marinated steak for 2-3 minutes per side for medium-rare or longer if you prefer it more well-done. Transfer the steak to a cutting board and let it rest for a few minutes before slicing it thinly.
  4. In the same skillet, add the sliced bell peppers and onions. Cook them until they’re slightly charred and tender, about 5-7 minutes.
  5. Warm the flour tortillas on the grill or in a dry skillet for a minute or so on each side.
  6. Now, it’s time to assemble your fajitas! Place a generous portion of the grilled steak, sautéed peppers, and onions onto each tortilla. Top with your favorite garnishes like sour cream, salsa, guacamole, and shredded cheese.
  7. Roll up the tortillas, and you’re ready to enjoy your Sizzling Steak Fajitas: Tex-Mex Fiesta!

Preparation Time: 40 minutes

Yield: 4 servings

Savor the sizzle with these mouthwatering Sizzling Steak Fajitas! A Tex-Mex fiesta on your plate, packed with flavor and perfect for any occasion.

Nutrition Information: Calories: 350, Protein: 28g, Carbohydrates: 25g, Fat: 15g

Hosting a Tex-Mex-themed dinner party or simply craving a delicious homemade meal? Our Sizzling Steak Fajitas are the answer. The combination of tender steak, vibrant peppers, and zesty marinade will transport your taste buds to the heart of Texas. Whether you’re serving them up for a special occasion or a casual weeknight dinner, these fajitas are sure to be a hit. So, fire up the grill and get ready to savor the flavors of a Tex-Mex fiesta right at home. Serve them with a side of Spanish rice, refried beans, or a fresh avocado salad for the ultimate Tex-Mex experience. No matter how you enjoy them, these Sizzling Steak Fajitas are bound to become a family favorite. Spice up your dinner routine and let the fiesta begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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