Stuffed Bell Pepper Fiesta
Are you ready for a delightful journey through flavors and colors? Our Stuffed Bell Pepper Fiesta recipe is a celebration of vibrant ingredients and bold taste. With a burst of Mexican-inspired flavors, this dish will transport your taste buds to a fiesta of deliciousness.
Ingredients
- 4 large bell peppers, halved and seeds removed
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- In a large bowl, combine cooked beef, cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
- Place the bell pepper halves on a baking sheet and fill each half with the beef and rice mixture.
- Top each stuffed pepper with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve hot and enjoy this fiesta of flavors!
Cooking Time: 40 minutes
Yield: 8 servings
Stuffed Bell Pepper Fiesta is a delightful and colorful dish that brings the spirit of a fiesta to your table. With a blend of ground beef, rice, beans, and spices, each bite is a burst of flavors. The bell peppers, generously filled and topped with melted cheddar, add a hint of sweetness and a satisfying crunch. Perfect for a family dinner or a gathering with friends, this recipe promises a fiesta for your taste buds!
Nutritional Information (per serving):
– Calories: 320
– Protein: 21g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 5g
Make your next meal a colorful fiesta with our Stuffed Bell Pepper Fiesta recipe. Let the flavors dance on your palate and the colors brighten your plate. Every bite is a celebration of taste and a culinary journey worth savoring!
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