Sweet & Sticky BBQ Ribs
Sweet and Sticky BBQ Ribs are a true delight for BBQ enthusiasts. These ribs are slow-cooked to perfection, and the sticky-sweet glaze makes them absolutely irresistible. Whether you’re hosting a backyard barbecue or just craving some finger-licking goodness, this recipe is sure to satisfy your taste buds.
Ingredients
- 2 racks of baby back ribs
- 1 cup of your favorite BBQ sauce
- 1/2 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
- Start by preheating your grill to medium-high heat.
- While the grill is heating up, prepare the ribs by removing the membrane from the back and trimming any excess fat.
- In a bowl, mix together the BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper.
- Brush the sauce mixture generously onto both sides of the ribs.
- Place the ribs on the grill and cook for about 30-40 minutes, turning occasionally and basting with more sauce.
- Once the ribs are tender and have a nice char, remove them from the grill.
- Let them rest for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 4 servings
These Sweet & Sticky BBQ Ribs are the ultimate crowd-pleaser. The combination of smoky, savory, and sweet flavors will leave everyone wanting more. Serve them up with your favorite sides and watch them disappear!
Nutrition: Calories per serving – 450, Fat – 20g, Carbohydrates – 30g, Protein – 35g
Sweet & Sticky BBQ Ribs are a labor of love that pays off in every succulent, fall-off-the-bone bite. Whether it’s a summer cookout, game day, or just a weeknight craving, these ribs will be the star of the show. The caramelized glaze, the tender meat, and the burst of flavors make them a must-try. So, fire up your grill and get ready to enjoy a plateful of BBQ bliss!
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