Tantalizing BBQ Ribs



Tantalizing BBQ Ribs

There’s nothing quite like sinking your teeth into a plate of perfectly cooked BBQ ribs. The sweet and smoky flavors, the tender meat that falls right off the bone – it’s a culinary delight that’s hard to resist. In this recipe, we’ll show you how to make the most tantalizing BBQ ribs that will have your guests begging for more.

Ingredients

  • 3 pounds of pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Start by preheating your grill to medium-high heat. If you’re using charcoal, wait until the coals are hot and covered with white ash.
  2. In a bowl, mix together the BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
  3. Brush the sauce mixture onto both sides of the ribs, ensuring they are well coated.
  4. Place the ribs on the grill and cook for about 10-15 minutes on each side, or until they are nicely caramelized and cooked through.
  5. Once done, remove the ribs from the grill and let them rest for a few minutes before slicing.
  6. Serve your tantalizing BBQ ribs with extra BBQ sauce on the side and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

These Tantalizing BBQ Ribs are a crowd-pleaser with their mouthwatering flavors and fall-off-the-bone tenderness. Perfect for your next barbecue gathering!

Nutritional Information (per serving): Calories: 450, Fat: 28g, Carbohydrates: 20g, Protein: 30g

In conclusion, these Tantalizing BBQ Ribs are the epitome of barbecue perfection. Whether you’re hosting a summer cookout or simply craving some finger-licking goodness, this recipe will never disappoint. The combination of the savory spices, sweet BBQ sauce, and tender pork ribs will leave your taste buds dancing with delight. So fire up that grill, gather your friends and family, and get ready to savor the incredible flavors of these mouthwatering ribs. It’s a recipe that’s sure to become a favorite at any barbecue gathering. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love