Tantalizing Tandoori Chicken Skewers
Create a mouthwatering journey with our Tantalizing Tandoori Chicken Skewers recipe. This aromatic and flavorful dish is perfect for a weekend barbecue or a special family dinner. The combination of spices and marination will leave your taste buds craving for more.
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Juice of 1 lemon
- Salt to taste
- Wooden skewers, soaked in water
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a bowl, combine yogurt, tandoori spice mix, minced garlic, grated ginger, lemon juice, and a pinch of salt. Mix well.
- Add the chicken pieces to the marinade and coat them thoroughly. Cover and refrigerate for at least 2 hours or overnight for the best results.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful char.
- Serve your Tantalizing Tandoori Chicken Skewers hot with a side of naan bread and mint chutney.
Prep Time: 15 minutes
Enjoy the rich flavors of India with our Tantalizing Tandoori Chicken Skewers. This recipe is a surefire crowd-pleaser, and it’s incredibly easy to make. Whether you’re hosting a summer barbecue or just craving something delicious, these skewers won’t disappoint.
Nutrition Information: Calories: 250 | Protein: 30g | Carbohydrates: 5g | Fat: 11g
Indulge in the exotic tastes of Tandoori Chicken Skewers and transport your taste buds to the streets of India. The tender and flavorful chicken, combined with the smoky char from the grill, will make this dish an instant favorite among your family and friends. Try it out today and savor the flavors of Tantalizing Tandoori Chicken Skewers!