Vibrant Rainbow Salad

Add a burst of colors to your plate with our delightful Vibrant Rainbow Salad. This visually stunning and nutritious dish is not only a treat for your taste buds but also a feast for your eyes.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, thinly sliced
• 1 cup yellow bell pepper, thinly sliced
• 1 cup orange bell pepper, thinly sliced
• 1 cup purple cabbage, shredded
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Toss all the vegetables and basil leaves together in a large salad bowl.
2. In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Sprinkle the crumbled feta cheese on top.
5. Serve immediately and enjoy your Vibrant Rainbow Salad!

Prep Time: 15 minutes

Serves: 4

This Vibrant Rainbow Salad is not only a delicious way to enjoy a variety of fresh vegetables but also a stunning addition to any meal. The colorful combination of cherry tomatoes, bell peppers, and purple cabbage makes it a visual masterpiece. Tossed in a simple yet flavorful balsamic dressing and topped with creamy feta cheese, this salad is a true crowd-pleaser. It’s perfect for picnics, potlucks, or as a side dish for your favorite grilled entrée.

Nutrition Information (per serving): Calories: 150 | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Fiber: 3g

Incorporate the Vibrant Rainbow Salad into your regular menu rotation for a burst of flavor and nutrition. It’s not just a salad; it’s a work of art on your plate. Share this recipe with your friends and family to spread the joy of healthy and colorful eating!