Weeknight Stir-Fry Dinners
If you’re searching for a quick and delicious dinner option for busy weeknights, look no further than our flavorful Weeknight Stir-Fry Dinners. This recipe is a lifesaver when you need to put a satisfying meal on the table in a hurry.
Ingredients
- 1 lb boneless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup sliced carrots
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
- In the same skillet, add garlic, ginger, and vegetables. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet.
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
- Pour the sauce over the chicken and vegetables. Stir well and cook for an additional 2-3 minutes.
- Serve the stir-fry over cooked rice and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Our Weeknight Stir-Fry Dinners are a perfect solution for busy evenings. This colorful and savory dish is a hit with both kids and adults. With minimal prep and cook time, it’s a go-to recipe for those hectic weekdays.
Nutrition: Calories – 350 | Fat – 10g | Carbohydrates – 42g | Protein – 24g
Make your weeknight dinners stress-free and delicious with our Weeknight Stir-Fry Dinners. This recipe not only satisfies your taste buds but also ensures you have a wholesome meal on the table in no time. Don’t compromise on flavor when you’re short on time – try it today!
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