Caramel Apple Pie: Irresistible Treat!

Who can resist the allure of a warm slice of Caramel Apple Pie? The perfect blend of sweet, tangy apples, gooey caramel, and flaky pastry creates a dessert that’s simply irresistible. Whether you’re serving it up at a family gathering, a holiday feast, or just because, this Caramel Apple Pie will have everyone asking for seconds.

Ingredients

• 1 package of refrigerated pie crusts
• 6 cups of peeled, cored, and sliced apples (a mix of Granny Smith and Gala apples works well)
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of caramel sauce
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Unroll one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Mix well.
4. Pour the apple mixture into the pie crust, and drizzle the caramel sauce over the top.
5. Unroll the second pie crust and place it over the apple filling. Trim any excess crust and crimp the edges to seal the pie.
6. Brush the top crust with the beaten egg to create a golden finish.
7. Make several small slits in the top crust to allow steam to escape.
8. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool for at least 30 minutes before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Yield: 8 servings

Indulge in the flavors of fall with this Caramel Apple Pie. With its buttery, flaky crust and luscious caramel apple filling, it’s the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Nutrition Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 60g, Sugar: 40g, Protein: 2g

So, next time you’re craving a comforting dessert that’s sure to please a crowd, give this Caramel Apple Pie a try. Its rich, caramel-infused apple filling and tender crust will make it a favorite in no time. Enjoy this classic treat with loved ones, and savor the sweet moments it brings to your table.