Homemade Garlic Bread with Cheese

Homemade Garlic Bread with Cheese

Garlic bread with a gooey, cheesy twist! This Homemade Garlic Bread with Cheese is the ultimate comfort food, perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or simply indulging in a late-night snack, this recipe will satisfy your cravings.


  • 1 loaf of Italian bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the Italian bread in half horizontally.
  3. In a mixing bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both cut sides of the bread.
  4. Sprinkle the mozzarella and Parmesan cheeses over the buttered bread.
  5. Season with salt, pepper, and chopped fresh parsley.
  6. Place the bread halves back together and wrap them in aluminum foil.
  7. Bake for about 15-20 minutes or until the cheese is melted and the bread is golden and crispy.
  8. Remove from the oven, let it cool for a few minutes, then slice and serve.

Prep Time: 10 minutes

Yields: 6 servings

Homemade Garlic Bread with Cheese is a delightful treat that’s incredibly easy to make. The combination of garlic, butter, and melted cheese creates a heavenly aroma and flavor that will have everyone coming back for more.

Nutritional Information: (per serving) Calories: 320 | Fat: 20g | Carbohydrates: 25g | Protein: 10g | Fiber: 2g

Indulge in the irresistible cheesy goodness of this Homemade Garlic Bread with Cheese. It’s the perfect addition to any meal or a scrumptious snack all on its own. Your taste buds will thank you for this savory delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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