Homemade Garlic Bread with Cheese
Garlic bread with a gooey, cheesy twist! This Homemade Garlic Bread with Cheese is the ultimate comfort food, perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or simply indulging in a late-night snack, this recipe will satisfy your cravings.
- 1 loaf of Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cut the Italian bread in half horizontally.
- In a mixing bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both cut sides of the bread.
- Sprinkle the mozzarella and Parmesan cheeses over the buttered bread.
- Season with salt, pepper, and chopped fresh parsley.
- Place the bread halves back together and wrap them in aluminum foil.
- Bake for about 15-20 minutes or until the cheese is melted and the bread is golden and crispy.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Prep Time: 10 minutes
Yields: 6 servings
Homemade Garlic Bread with Cheese is a delightful treat that’s incredibly easy to make. The combination of garlic, butter, and melted cheese creates a heavenly aroma and flavor that will have everyone coming back for more.
Nutritional Information: (per serving) Calories: 320 | Fat: 20g | Carbohydrates: 25g | Protein: 10g | Fiber: 2g
Indulge in the irresistible cheesy goodness of this Homemade Garlic Bread with Cheese. It’s the perfect addition to any meal or a scrumptious snack all on its own. Your taste buds will thank you for this savory delight!