Classic Tiramisu Magic

Classic Tiramisu Magic – a dessert that’s truly enchanting. This beloved Italian classic has been a source of joy for generations. With its delicate layers of coffee-soaked ladyfingers and creamy mascarpone filling, it’s no wonder that this dessert has stood the test of time.

Ingredients

• 1 cup strong brewed coffee, cooled
• 3 tablespoons coffee liqueur (optional)
• 6 egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 package ladyfingers (about 24)
• Cocoa powder, for dusting
• Chocolate shavings, for garnish

Instructions

1. Dip the ladyfingers in the brewed coffee and arrange a layer at the bottom of a serving dish.
2. In a separate bowl, whisk together the egg yolks and sugar until thick and pale.
3. Add the mascarpone cheese and mix until smooth.
4. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture.
6. Spread half of the mascarpone mixture over the ladyfingers in the dish.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Before serving, dust with cocoa powder and garnish with chocolate shavings.

Prep Time: 30 minutes

Yield: 8 servings

Classic Tiramisu Magic is a timeless dessert that combines the rich flavors of coffee and mascarpone cheese in each heavenly bite. Perfect for special occasions or a sweet treat any day.

Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 24g, Protein: 5g

Classic Tiramisu Magic is a dessert that transcends generations, bringing a touch of Italian elegance to your table. Its velvety layers and the subtle hint of coffee make it a true enchantment for your taste buds. So, gather your ingredients, follow these simple steps, and indulge in the magic of Classic Tiramisu today.