Easy Chicken Teriyaki Bowls

Craving a delicious and simple Asian-inspired meal? Look no further than these Easy Chicken Teriyaki Bowls. They are a perfect combination of sweet and savory flavors that will satisfy your taste buds in no time. With just a few basic ingredients and minimal effort, you can whip up a restaurant-quality meal right in your own kitchen.
Tender pieces of chicken are glazed in a luscious teriyaki sauce, which is the star of this dish. The sauce is made from a blend of soy sauce, brown sugar, garlic, and ginger, giving it that signature teriyaki taste that we all love. It’s a sticky, sweet, and slightly tangy sauce that coats the chicken perfectly.
To complete the meal, serve the chicken teriyaki over a bed of steamed rice and garnish with sesame seeds and chopped green onions for a pop of color and freshness. The combination of the tender chicken and fluffy rice is simply irresistible.
Whether you’re cooking for a family dinner or a weeknight meal, these Easy Chicken Teriyaki Bowls are a crowd-pleaser. Plus, they are ready in under 30 minutes, making them a fantastic option for busy nights when you want something delicious without spending hours in the kitchen.
So, gather your ingredients and get ready to indulge in the goodness of homemade Chicken Teriyaki Bowls. Your taste buds will thank you!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 cups cooked rice
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger to make the teriyaki sauce.
3. Heat a large skillet over medium-high heat and add a bit of oil.
4. Add the chicken pieces and cook until they are no longer pink in the center.
5. Pour the teriyaki sauce over the cooked chicken and simmer for a few minutes until the sauce thickens and coats the chicken.
6. Serve the chicken teriyaki over cooked rice, garnished with sesame seeds and chopped green onions.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yields: 4 servings

Nutrition Information: (per serving) Calories: 320 | Fat: 6g | Carbohydrates: 36g | Protein: 30g | Sugar: 12g | Fiber: 1g