Easy Raspberry Swirl Cheesecake

Easy Raspberry Swirl Cheesecake

If you’re looking for a delightful dessert that combines the creamy goodness of cheesecake with the fruity sweetness of raspberries, you’ve come to the right place. Our Easy Raspberry Swirl Cheesecake is a crowd-pleaser, perfect for any occasion.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup raspberry puree (made from fresh or frozen raspberries)
  • Red food coloring (optional)


  1. Preheat your oven to 325°F (163°C) and grease a 9-inch (23 cm) springform pan.
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour.
  5. Pour the cream cheese mixture over the crust in the pan.
  6. In a separate bowl, mix the raspberry puree with a few drops of red food coloring if desired. Spoon this raspberry mixture over the cheesecake batter.
  7. Use a knife or skewer to gently swirl the raspberry puree into the cheesecake batter to create a marbled effect.
  8. Bake for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  9. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours or until fully chilled.

Prep Time: 20 minutes

Yield: 10 servings

This Easy Raspberry Swirl Cheesecake is a delightful combination of creamy and fruity flavors. It’s perfect for special occasions or when you want to treat yourself to a delicious dessert. The raspberry swirl adds a burst of color and a hint of tartness that complements the rich and creamy cheesecake filling. With a buttery graham cracker crust, this cheesecake is sure to become a family favorite. Enjoy!

Nutritional Information (per serving):

– Calories: 350

– Total Fat: 24g

– Saturated Fat: 14g

– Cholesterol: 120mg

– Sodium: 280mg

– Total Carbohydrates: 30g

– Dietary Fiber: 1g

– Sugars: 21g

– Protein: 6g

Make this Easy Raspberry Swirl Cheesecake for your next gathering or as a special treat for yourself. Its vibrant appearance and incredible taste will leave everyone wanting more. Share this recipe with your friends and family, and enjoy the delightful combination of creamy cheesecake and sweet raspberries!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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