Fall in Love with Pies
Autumn is the season of warmth, colors, and the irresistible aroma of freshly baked pies. “Fall in Love with Pies” is not just a recipe; it’s a journey into the heart of fall, where every slice carries the essence of the season. Imagine golden leaves dancing in the crisp breeze, and you, cozy by the fireplace, indulging in the perfect slice of pie.
- 2 cups of finely diced apples
- 1 cup of pureed pumpkin
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 cup of brown sugar
- Preheat the oven to 375°F.
- In a large bowl, mix the diced apples, pumpkin puree, cinnamon, nutmeg, and brown sugar until well combined.
- Roll out the pie crust and line a pie dish. Pour the filling into the crust.
- Bake for 40-45 minutes or until the crust is golden and the filling is set.
Total Time: 1 hour
Yields: 1 delicious pie
A harmonious blend of apples and pumpkin encased in a flaky crust, this pie is a celebration of fall’s bounty.
Nutritional information: Calories per serving – 250, Fat – 12g, Carbohydrates – 32g, Protein – 3g
The joy of Fall in Love with Pies isn’t just in the preparation; it’s in the memories created with every shared bite. As the aroma fills your kitchen and the flavors dance on your taste buds, you’ll find yourself falling in love with fall, one delicious slice at a time.