Loaded Nachos: Game Day Favorite



Loaded Nachos: Game Day Favorite

If you’re looking for the ultimate game day snack that’s sure to please a crowd, look no further than these Loaded Nachos. Crispy tortilla chips, melted cheese, savory toppings, and a kick of spicy jalapeños – they’re the perfect combination of flavors and textures to satisfy your cravings.

Ingredients

  • 1 bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup cooked ground beef or vegetarian meat substitute
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sliced pickled jalapeños
  • 1/2 cup sour cream
  • 1/4 cup guacamole

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread a layer of tortilla chips on a large oven-safe platter or baking sheet.
  3. Sprinkle half of the shredded cheddar cheese over the chips.
  4. Evenly distribute the cooked ground beef or meat substitute on top of the cheese.
  5. Add diced tomatoes, black olives, and sliced green onions.
  6. Top with the remaining cheddar cheese.
  7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and sprinkle pickled jalapeños on top.
  9. Serve hot with sour cream and guacamole on the side.

Prep Time: 15 minutes

Yield: 6 servings

Loaded Nachos: Game Day Favorite are the ultimate party snack that will disappear in no time. Customize them with your favorite toppings and enjoy the deliciousness!

Nutrition information per serving: Calories: 320, Fat: 20g, Carbohydrates: 25g, Protein: 12g

Whether you’re hosting a game day gathering or just craving a savory treat, these Loaded Nachos are a surefire hit. The combination of crispy chips, gooey cheese, and zesty toppings is irresistible. Customize them to your liking, and watch them disappear faster than you can say “touchdown!” So, gather your friends and family, whip up a batch of Loaded Nachos, and get ready to enjoy some serious snacking satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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