Steakhouse-Quality Steaks at Home



Steakhouse-Quality Steaks at Home

Picture this: You’re at a high-end steakhouse, surrounded by the inviting aroma of sizzling, perfectly cooked steaks. The anticipation builds as the waiter sets down a plate before you, showcasing a beautifully seared, succulent steak. The tender meat practically melts in your mouth, leaving you craving more of that extraordinary flavor. Now, imagine recreating this delightful experience right in your own home, and guess what? It’s totally within reach!

Ingredients

  • 2 bone-in ribeye steaks, about 1.5 inches thick
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped
  • Salt and black pepper to taste

Instructions

  1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes to an hour before cooking.
  2. Preheat your oven to 400°F (200°C).
  3. In a small bowl, mix the olive oil, minced garlic, and chopped rosemary.
  4. Pat the steaks dry with paper towels and season them generously with salt and black pepper on both sides.
  5. Heat an oven-safe skillet over medium-high heat. Add a bit of olive oil to coat the bottom of the pan.
  6. Sear the steaks in the hot skillet for 2-3 minutes on each side, or until a golden crust forms.
  7. Brush the tops of the steaks with the olive oil mixture.
  8. Transfer the skillet to the preheated oven and cook for about 6-8 minutes for medium-rare, or longer for your desired level of doneness.
  9. Remove the steaks from the oven and let them rest for a few minutes before slicing.

Total time: 45 minutes

Serves 2

Create a steakhouse-quality dinner right at home with these perfectly cooked, flavorful ribeye steaks.

Nutritional information per serving: Calories 500, Fat 35g, Protein 42g, Carbohydrates 2g

Picture yourself at the dining table, savoring each bite of these tender, juicy ribeye steaks. The combination of the seared crust and the aromatic rosemary-garlic infusion creates a symphony of flavors that will leave you wanting more. With just a few simple ingredients and a hot skillet, you can elevate your home-cooked meals to a level that rivals the finest steakhouses. Treat yourself and your loved ones to this exquisite dining experience—it’s a steak night worth celebrating!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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