Sweet and Savory Crepes 101



Sweet and Savory Crepes 101

Crepes are a versatile and delightful addition to any meal. Whether you’re craving something sweet or savory, these thin, delicate pancakes can be filled with an array of delicious ingredients to satisfy your taste buds. In this Sweet and Savory Crepes 101 recipe, we’ll show you how to master the art of crepe-making and create a variety of mouthwatering fillings that will leave your family and friends impressed.

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 2 tablespoons sugar (for sweet crepes)
  • 1 cup shredded cheese (for savory crepes)
  • Sliced strawberries and Nutella (for sweet crepes)
  • Sautéed spinach and mushrooms (for savory crepes)

Instructions

  1. 1. In a blender, combine the flour, eggs, milk, melted butter, salt, and sugar (if making sweet crepes). Blend until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  3. 3. Pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift.
  4. 4. Carefully flip the crepe and cook for another 1-2 minutes until lightly golden.
  5. 5. Remove the crepe from the skillet and repeat with the remaining batter.
  6. 6. For sweet crepes, spread Nutella on one half of the crepe, top with sliced strawberries, and fold in half.
  7. 7. For savory crepes, sprinkle shredded cheese on one half of the crepe, add sautéed spinach and mushrooms, and fold in half.
  8. 8. Serve your delicious sweet and savory crepes hot and enjoy!

Preparation Time: 15 minutes

Yield: 8 crepes

Sweet and Savory Crepes 101 is the perfect recipe for both beginners and experienced cooks. These delicate crepes can be customized with your favorite fillings, making them ideal for breakfast, brunch, or dessert. Impress your guests with your crepe-making skills and savor the delightful flavors.

Nutrition Information: Calories per serving (1 crepe): 120 calories

Make Sweet and Savory Crepes 101 a part of your culinary repertoire and elevate your cooking game with these delicious and versatile treats. Whether you’re indulging in the sweet version with Nutella and strawberries or savoring the savory option with cheese and sautéed vegetables, these crepes are sure to become a family favorite. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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