Vegan Chili for Meatless Mondays

Vegan Chili for Meatless Mondays

Create a warm and hearty pot of Vegan Chili for Meatless Mondays that’s sure to become a family favorite. This meatless chili is not only delicious but also packed with plant-based protein, making it the perfect choice for a meatless start to your week.


  • 2 cups of cooked kidney beans
  • 1 cup of cooked black beans
  • 1 cup of corn kernels
  • 1 cup of diced tomatoes
  • 1 cup of vegetable broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 1 tablespoon of olive oil


  1. Sautee the onion and garlic in olive oil until translucent in a large pot.
  2. Add the diced bell peppers and cook until they begin to soften.
  3. Stir in the chili powder, cumin, and salt and pepper to taste.
  4. Add the diced tomatoes, cooked beans, corn, and vegetable broth. Simmer for 20 minutes.
  5. Serve your Vegan Chili for Meatless Mondays hot, garnished with your favorite toppings like avocado, cilantro, and vegan sour cream.

Prep Time: 15 minutes

Yields: 4 servings

This Vegan Chili for Meatless Mondays is a perfect meatless meal packed with flavor and nutrition. It’s an easy and delicious way to start your week on a healthy note.

Nutritional information per serving: Calories: 250, Protein: 10g, Carbohydrates: 45g, Fat: 4g

Warm your heart and your taste buds with this hearty Vegan Chili for Meatless Mondays. It’s a crowd-pleaser that’s not only good for you but also good for the planet. Make it a regular feature in your Meatless Monday menu, and you won’t miss the meat at all. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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