Vegetarian Chili Bliss
Create a comforting bowl of Vegetarian Chili Bliss that’s not only delicious but also packed with wholesome ingredients. This hearty chili recipe is perfect for chilly evenings when you crave a warm and satisfying meal. Whether you’re a vegetarian or simply looking for a meatless option, this dish will satisfy your taste buds and keep you cozy.
Ingredients
- 2 cups of diced tomatoes
- 1 cup of kidney beans
- 1 cup of black beans
- 1 cup of corn kernels
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sautรฉ until fragrant.
- Stir in the chili powder and cumin, cooking for another minute.
- Add diced tomatoes, kidney beans, black beans, corn, and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.
Prep Time: 15 minutes
Yields: 4 servings
Vegetarian Chili Bliss is a comforting and flavorful dish that’s perfect for meatless Mondays or any day when you want a hearty and healthy meal. With its rich blend of beans, vegetables, and spices, it’s a crowd-pleaser that will leave you feeling satisfied and content.
Nutritional information per serving: Calories – 320 | Fat – 4g | Carbohydrates – 60g | Protein – 15g
Create lasting memories with your loved ones while savoring every spoonful of this Vegetarian Chili Bliss. Whether you enjoy it at family gatherings or quiet evenings at home, it’s a recipe that will warm your heart and fill your belly with joy.
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