10-Minute Mouthwatering Pasta



10-Minute Mouthwatering Pasta

If you’re craving a delicious pasta dish but don’t have much time to spare, our 10-Minute Mouthwatering Pasta recipe is the perfect solution. This quick and easy recipe will satisfy your taste buds without keeping you in the kitchen for long.

Ingredients

  • 8 ounces of your favorite pasta
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for topping

Instructions

  1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sautรฉ for about a minute until fragrant.
  4. Add the halved cherry tomatoes and red pepper flakes to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
  5. Toss in the cooked pasta and stir everything together until well combined.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
  8. Serve immediately, and enjoy your mouthwatering pasta!

Preparation Time: 5 minutes

Serves: 2

This 10-Minute Mouthwatering Pasta is a quick and flavorful dish that’s perfect for busy weeknights. The combination of garlic, cherry tomatoes, and red pepper flakes creates a delightful burst of flavors, while the fresh basil and Parmesan cheese add a touch of elegance. With minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home.

Nutrition Information: Calories: 350 | Fat: 12g | Carbohydrates: 53g | Protein: 10g | Fiber: 3g

If you’re looking for a satisfying pasta dish that doesn’t compromise on taste, give our 10-Minute Mouthwatering Pasta a try. It’s a quick and easy recipe that will leave you craving for more. Enjoy!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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