10-Minute Mouthwatering Pasta
If you’re craving a delicious pasta dish but don’t have much time to spare, our 10-Minute Mouthwatering Pasta recipe is the perfect solution. This quick and easy recipe will satisfy your taste buds without keeping you in the kitchen for long.
- 8 ounces of your favorite pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for topping
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the halved cherry tomatoes and red pepper flakes to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
- Toss in the cooked pasta and stir everything together until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
- Serve immediately, and enjoy your mouthwatering pasta!
Preparation Time: 5 minutes
This 10-Minute Mouthwatering Pasta is a quick and flavorful dish that’s perfect for busy weeknights. The combination of garlic, cherry tomatoes, and red pepper flakes creates a delightful burst of flavors, while the fresh basil and Parmesan cheese add a touch of elegance. With minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home.
Nutrition Information: Calories: 350 | Fat: 12g | Carbohydrates: 53g | Protein: 10g | Fiber: 3g
If you’re looking for a satisfying pasta dish that doesn’t compromise on taste, give our 10-Minute Mouthwatering Pasta a try. It’s a quick and easy recipe that will leave you craving for more. Enjoy!